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http://www.lifestylefood.com.au/recipes/6128/garlic-bread-masterclass

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Garlic Bread Masterclass

The perfect accompaniment to a pasta dish or salad or even on its own, Antony's recipes guarantee great garlic bread using whatever bread you have at home!

Ingredients

  • GARLIC BAGUETTE

  • GARLIC BRUSCHETTA

  • GARLIC PIZZA BREAD

Method

  • GARLIC BAGUETTE:

  • 1.

    Preheat the oven to 200C.

  • 2.

    Soften the butter in a bowl with the mustard, garlic, parsley and season with salt.

  • 3.

    Make incisions in the top of the baguette approximately 2 inches apart and fill with the garlic butter.

  • 4.

    Wrap the baguette in foil and place in the oven for 10-15 minutes.

  • GARLIC CIABATTA:

  • 1.

    Heat a good glug of olive oil in a small pan with the garlic and rosemary until the garlic starts to brown.

  • 2.

    Cut the ciabatta into slices, brush them with the infused olive oil, sprinkle with a little salt and fry in a hot griddle pan until toasted.

  • GARLIC PIZZA:

  • 1.

    Preheat the oven to 200C.

  • 2.

    Mix the garlic with a good glug of oil and the parsley until you have a paste.

  • 3.

    Spread over the pizza base, season with a little salt and bake for 10 minutes until base is golden brown.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Garlic Bread Masterclass.

 
 

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