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Garlic Bread Masterclass

Recipe by Antony Worrall Thompson

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The perfect accompaniment to a pasta dish or salad or even on its own, Antony's recipes guarantee great garlic bread using whatever bread you have at home!

Serves 3 to 4

Ingredients

GARLIC BAGUETTE

1 medium sized baguette
4 cloves of garlic, chopped finely
85g/ 3 oz butter, softened
Chopped parsley
1 tsp dijon mustard
salt

GARLIC BRUSCHETTA

1 ciabatta/focaccia bread
Olive oil
4 garlic cloves, cut in half
3 sprigs of rosemary
salt

GARLIC PIZZA BREAD

Shop-bought pizza base
4 cloves garlic, minced
Olive oil
Handful flat leaf parsley, chopped finely
salt

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Method

GARLIC BAGUETTE

Preheat the oven to 200C.
Soften the butter in a bowl with the mustard, garlic, parsley and season with salt.
Make incisions in the top of the baguette approximately 2 inches apart and fill with the garlic butter.
Wrap the baguette in foil and place in the oven for 10-15 minutes.

GARLIC CIABATTA

Heat a good glug of olive oil in a small pan with the garlic and rosemary until the garlic starts to brown.
Cut the ciabatta into slices, brush them with the infused olive oil, sprinkle with a little salt and fry in a hot griddle pan until toasted.

GARLIC PIZZA

Preheat the oven to 200C.
Mix the garlic with a good glug of oil and the parsley until you have a paste.
Spread over the pizza base, season with a little salt and bake for 10 minutes until base is golden brown.

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