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Garlic Bread Masterclass

The perfect accompaniment to a pasta dish or salad or even on its own, Antony's recipes guarantee great garlic bread using whatever bread you have at home!



  • 1 medium sized baguette

  • 4 cloves of garlic, chopped finely

  • 85g/ 3 oz butter, softened

  • chopped parsley

  • 1 tsp dijon mustard

  • salt


  • 1 ciabatta/focaccia bread

  • olive oil

  • 4 garlic cloves, cut in half

  • 3 sprigs of rosemary

  • salt


  • shop-bought pizza base

  • 4 cloves garlic, minced

  • olive oil

  • handful flat leaf parsley, chopped finely

  • salt



  • 1.

    Preheat the oven to 200C.

  • 2.

    Soften the butter in a bowl with the mustard, garlic, parsley and season with salt.

  • 3.

    Make incisions in the top of the baguette approximately 2 inches apart and fill with the garlic butter.

  • 4.

    Wrap the baguette in foil and place in the oven for 10-15 minutes.


  • 1.

    Heat a good glug of olive oil in a small pan with the garlic and rosemary until the garlic starts to brown.

  • 2.

    Cut the ciabatta into slices, brush them with the infused olive oil, sprinkle with a little salt and fry in a hot griddle pan until toasted.


  • 1.

    Preheat the oven to 200C.

  • 2.

    Mix the garlic with a good glug of oil and the parsley until you have a paste.

  • 3.

    Spread over the pizza base, season with a little salt and bake for 10 minutes until base is golden brown.

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