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Pan Fried Seabass with Peas, Potatoes and Herb Crème Fraiche

Seabass with a fresh creme fraiche with dill, tarragon and chives - a match made in heaven!

Herb crème fraiche

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Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Pan Fried Seabass with Peas, Potatoes and Herb Crème Fraiche.

 
 

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