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Malaysian-style Chicken and Potato Curry

This one-pot wonder makes for a stress-free supper for family and friends. The turmeric turns the curry a gorgeous yellow colour, and gives it a gentle heat, while the lemongrass, shallots, hot chilli powder and coconut milk lend a fantastic aroma and flavour.

Malaysian-style Chicken and Potato Curry

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Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Malaysian-style Chicken and Potato Curry.


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