Main content

http://www.lifestylefood.com.au/recipes/6116/baked-cod-with-olives-and-spring-onions

LifeStyleFOOD.com.au

Baked Cod with Olives and Spring Onions

A differen way of cooking white fish. Cod is great because it absorbs flavours so easily. This is a flavoursome recipe, reminscent of the Mediterranean.

Ingredients

Method

  • 1.

    Preheat the oven to 230c/450f/gas mark 8.

  • 2.

    Lightly oil a roasting tray and place the cod in the bottom. In a bowl, combine the olives, herbs, spring onions, chillies and lime zest with the lime juice, then spread this mixture over the top of the cod.

  • 3.

    Season with black pepper, then pour the tomato juice and fish stock around the fish. Place the hob and bring to the boil over a medium heat. Place the dish in the oven and cook for 12 minutes. Serve immediately, using the juices as a sauce with a herb leaf salad.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Baked Cod with Olives and Spring Onions.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine