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Baked Cod with Olives and Spring Onions

A differen way of cooking white fish. Cod is great because it absorbs flavours so easily. This is a flavoursome recipe, reminscent of the Mediterranean.

Baked Cod with Olives and Spring Onions

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Angus Hughson

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Baked Cod with Olives and Spring Onions.

 
 

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