Main content

Baked Cod with Olives and Spring Onions

A differen way of cooking white fish. Cod is great because it absorbs flavours so easily. This is a flavoursome recipe, reminscent of the Mediterranean.

Baked Cod with Olives and Spring Onions

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Baked Cod with Olives and Spring Onions.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now