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http://www.lifestylefood.com.au/recipes/6111/caramelised-balsamic-sprouts

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Blanch the sprouts for 4 to 5 minutes in boiling salted water then drain.

  • 2.

    Pre-heat a large frying pan then add in the strips of streaky bacon and fry until crisp.

  • 3.

    Add in the balsamic vinegar, sprouts and butter and toss until caramelised.

  • 4.

    Season to taste.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Caramelised Balsamic Sprouts.

 
 

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Posted by Janet79Report
THE RECIPES SOUND FABULOUS. cANNOT WAIT TO COOK YHEM
Posted by Lorraine64Report
As I love sprouts, I will be trying this recipe this Christmas day, can't wait.