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Garlic And Rosemary Roast Potatoes

These fragrant crunchy potatoes appear on most Italian tables alongside grilled meats and fish, but thanks to the rosemary and garlic they are full of flavour and are just as delicious enjoyed with a green salad or pasta sauce. Don't even think about using dried rosemary - the fresher the better.

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Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Garlic And Rosemary Roast Potatoes.

 
 

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