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Spicy Fried Chicken with Apple Salad


  • For the chicken

  • For the salad

  • For the dressing

  • To serve


  • For the chicken:

  • 1.

    Mix together the yoghurt, lime juice, turmeric, paprika, cardamom, garlic and salt.

  • 2.

    Add the chicken strips and stir so that they become totally covered.

  • 3.

    Heat the wok or frying pan with 1 tablespoon of oil.

  • 4.

    When the pan is very hot, add the chicken pieces, fry for 5-6 minutes until cooked through.

  • For the salad:

  • 1.

    In a large bowl mix together all of the salad ingredients.

  • 2.

    In a smaller bowl mix together the dressing ingredients.

  • 3.

    When ready to serve add the dressing to the salad and toss well to combine.

  • To serve:

  • 1.

    Pile the spicy chicken on a serving plate and squeeze over the lemon juice. Sprinkle over the coriander and serve with the salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Spicy Fried Chicken with Apple Salad.


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