Spiced Roast Cod with Bursting Tomatoes

For the cod

1. Pre-heat a frying pan till hot and add a tablespoon of vegetable oil.
2. Make a spice mix with the cumin, coriander, turmeric, cayenne pepper, curry powder, lemon juice and a tablespoon of the oil.
3. Season the spice rub then smear all over the cod fillet.
4. Fry the cod skin side down for a couple of minutes or until the skin is nice and crispy.
5. Turn over and cook for 5 minutes or until the fish is cooked through.

For the tomatoes

1. Pre-heat a frying pan till hot and add a tablespoon of vegetable oil.
2. Add the onions and garlic and fry until softened but not browned.
3. Add in the tomatoes and cook until the tomatoes are beginning to burst open and the onions are golden.
4. Stir through the coriander and the vinegar.

To serve

1. Pile the tomatoes and onions on a plate and top with the spiced cod