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Spiced Roast Cod with Bursting Tomatoes


  • For the cod

  • For the tomatoes


  • For the cod:

  • 1.

    Pre-heat a frying pan till hot and add a tablespoon of vegetable oil.

  • 2.

    Make a spice mix with the cumin, coriander, turmeric, cayenne pepper, curry powder, lemon juice and a tablespoon of the oil.

  • 3.

    Season the spice rub then smear all over the cod fillet.

  • 4.

    Fry the cod skin side down for a couple of minutes or until the skin is nice and crispy.

  • 5.

    Turn over and cook for 5 minutes or until the fish is cooked through.

  • For the tomatoes:

  • 1.

    Pre-heat a frying pan till hot and add a tablespoon of vegetable oil.

  • 2.

    Add the onions and garlic and fry until softened but not browned.

  • 3.

    Add in the tomatoes and cook until the tomatoes are beginning to burst open and the onions are golden.

  • 4.

    Stir through the coriander and the vinegar.

  • To serve:

  • 1.

    Pile the tomatoes and onions on a plate and top with the spiced cod

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Pinot Noir and Semillon are the best wines to pair with Spiced Roast Cod with Bursting Tomatoes.


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