Fans of gastro pubs will love this recipe, which is a posh take on a firm favourite. Egg whites are the secret to crunchy chips.
For the stuffing:
Blitz all of the stuffing ingredients in a blender to make a paste.
For the chicken:
Make a pocket between the skin and the meat of the chicken and fill with the stuffing.
Brush the chicken with a little olive oil and place skin side down on a hot griddle pan.
Cook for 8 mins then turn over and cook for further 10 mins or until cooked through.
For the chips:
Pre-heat oven to 225°C.
Par-boil the potatoes in salted water for 10 mins. Drain well and crush with the back of a fork. Sprinkle with the paprika, celery salt and cumin.Whip up the egg whites to make a foam. Pour over the potatoes and mix thoroughly. Spread out on a non stick roasting tray and bake in an oven for 12 mins.
Squeeze a lemon and any juices left from the cooking of the chicken over the top of the chicken, cut into wedges and serve with the chips.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 13h ago