Raymond-Blanc trained chef Martin Lee from The Plough makes his mark with this rich, tasty dish for autumn.
For the stock:
Preheat the oven to 175c. You will need a thick-bottomed large pan approximately 5L capacity. Roast bones in oven evenly until brown but not burnt! Roughly chop onion, carrot and celery and brown off evenly with garlic achieve. Add the bones to the browned vegetables, deglaze the roasting trays with water. Cover bones with cold water and bay and thyme. Bring to the boil, skim and simmer for five hours. Drain off the stock, place in a pan and reduce the stock until the consistancy of the liquid lightly covers the back of a spoon.
For the partridge sauce:
Slice shallots and garlic and sauté until shallots are soft and caramelised allow 10 minutes slow frying. Deglaze the pan with red wine vinegar and continue cooking until the liquor has evaporated. Add peppercorns, bay leaves and red wine bring back to the boil and reduce liquid by 2/3. Add brown chicken stock and reduce until sauce consistancy. Strain through a chinoise or fine sieve
For the roast squash:
Pre-heat the oven to 175c.
Peel and deseed and dice into 2cm square pieces. Chop marjoram. In an oven proof frying pan froth two tbsp butter. Saute the squash in the frothy butter for 2-3 minutes then add chopped matrjoram. Finish in the oven for 5-10 minutes
For the rosti:
Peel, wash and grate potato. Peel and grate apple. In a small frying pan heat a knob of butter. Layer half of the potato evenly on the base of pan no need to press down. Add the apple layer then layer the rest of the potato on top lightly seasoning each layer. Cook on one side for 5 minutes careful not to burn then turn and repeat on the other side or until both sides golden brown
7. Finish in the oven for a further 8 minutes
For the partridge:
Pre-heat the oven to 175c.
Truss partridges (You can ask your butcher or supplier to have the birds oven ready.) Wrap bacon around the breast and legs and tie on. Heat up a large frying pan with a small amount of butter.
Brown birds on all sides then put in the oven in the pan for 10-12 minutes. When partridge comes out of the oven let it rest for 10-15 minutes. Remove bacon and string. Chop bacon to use as a garnish. Either remove from the carcass or serve on the bone.
To serve, bring all the ingredients together.
» Metric Converter
Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. custom canvas online photo on canvas-Canvas Prints http://www.customcanvasonline.com.au/split-image-canvas-prints-stretched-ready-to-hang/
» 14h ago
We offer fresh cut bank instrument for lease/sale, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. Description of Instrument: 1.Instrument: Bank Guarantee (BG)/SBLC 2.Total Face Value: MINIMUM 1MILLION EURO/USD - MAXIMUM 100BILLION EURO/USD 3.Issuing Bank: HSBC London or AA rated Bank in Western Europe or USA. 4.Term: One Year, One Month 5.Leasing Price: 5% of Face Value plus 0.5% Lessor agent [Closed] & X% Lessee agent (open) 6.Style of speaking: SWIFT TO SWIFT 7.Payment: WIRE TRANSFER 8.Hard Copy: Bonded Courier surrounded by 7 We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via banking days Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Contact : Khan.kamal Email: email@example.com Skype ID: kamal.lease Intermediaries/Consultants/Brokers are welcome to bring their clients are 100% protected. In complete confidence, we will work together for the benefits of all parties involved.
» 1d ago