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Roast Partridge with Bramley Apple Rosti, Squash, Smoked Bacon with a Red Wine Sauce

Raymond-Blanc trained chef Martin Lee from The Plough makes his mark with this rich, tasty dish for autumn.

Roast Partridge with Bramley Apple Rosti, Squash, Smoked Bacon with a Red Wine Sauce

For the chicken stock

For the partridge sauce

For the roast squash 

For the rosti

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roast Partridge with Bramley Apple Rosti, Squash, Smoked Bacon with a Red Wine Sauce.

 
 

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