Main content

http://www.lifestylefood.com.au/recipes/610/cantonese-style-garoupa

LifeStyleFOOD.com.au

Ingredients

  • filleted garoupa fish

  • 8 slices ham leg

  • 1 cup sliced mushroom

  • 0.5 cup sliced ginger

  • salt

  • pepper

  • sugar

  • 0.5 tablespoon corn starch

  • 1 tablespoon vegetable oil

  • sesame seed

  • 1 bunch asparagus

  • chinese cooking wine

  • stock

Method

  • 1.

    Trim and slice filleted garoupa

  • 2.

    Place in bowl and add a pinch each of salt, pepper and sugar.

  • 3.

    Add corn starch, vegetable oil, sesame oil

  • 4.

    Using chopsticks, mix well

  • 5.

    Form layers around a serving dish of the sliced garoupa, ham, mushroom and ginger.

  • 6.

    Steam for about 10 minutes

  • 7.

    Separately, cook asparagus in small amount of vegetable oil

  • 8.

    Mix Chinese wine with stock, sugar, salt, corn starch and pinch of pepper. Reduce the mixture in a wok over high heat and pour over the layers of garoupa, ham, mushroom and ginger.

  • 9.

    Garnish with coriander and this simple dish is ready to serve.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by JoanReport
A simple delicious recipe.