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Tuna Skewers with Preserved Lemon Dressing

Tuna Skewers with Preserved Lemon Dressing
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Great for a lazy weekend meal. The tuna is the hero but the preserved lemon dressing makes this delicious.

Serves 2

Ingredients

Tuna Skewers

  • 2 tablespoons Olive Oil
  • ½ teaspoon sea salt
  • freshly ground Black pepper
  • 2 pieces (approx 2cm thick) tuna steaks cut into 4 pieces on the diagonal
  • 4 Bay leaves

Preserved Lemon Dressing

  • 3 tablespoons preserved lemon washed and finely diced
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon fresh oregano leaves roughly chopped
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Method

Tuna Skewers

  1. Soak 2 wooden skewers in water for 1 hour.
  2. Assemble by placing two pieces of tuna and a bay leaf on each skewer.
  3. Coat tuna with olive oil, sea salt and pepper.
  4. Heat a large non-stick frying pan over high heat and cook each tuna skewer for 2 minutes.
  5. Turn and cook for another 2 minutes.
  6. Remove from heat and place a skewer on top of each plate and serve with preserved lemon dressing.

Preserved Lemon Dressing

  1. Sprinkle the preserved lemon over the tuna skewers and drizzle with olive oil.
  2. Top with oregano to serve.
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