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Roasted Butternut Squash and Goat's Cheese Cannelloni

Roasted butternut squash is the star in this divine vegetarian cannelloni but look out for the rosemary too which bursts through giving a taste of Italy.

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Roasted Butternut Squash and Goat's Cheese Cannelloni.

 
 

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