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Chunky Pasta and Turkey Soup

For the turkey stock

For the Soup

To serve

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Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Chunky Pasta and Turkey Soup.


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Posted by Melanie396Report
I made this recipe as I had a turkey carcass to do something with but instead of chorizo I put in 2.5 to 3 cups of turkey meat - after all, I had a turkey to dispose of! I also reduced the pasta to 150g as I found more would have left virtually no liquid at all. It was a very nice soup.