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Super easy canape with only 1 ingredient!



  • 1.

    Pre heat the oven to 200°C/Gas Mark 6.

  • 2.

    Line a large baking tray with non stick baking parchment.

  • 3.

    Divide the grated parmesan into 8 piles on the tray.

  • 4.

    Bake for 4-5 minutes until melted.

  • 5.

    Allow to cool for 1 minute to firm up then lift onto a plate to cool.

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Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Parmesan Crisps.


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