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http://www.lifestylefood.com.au/recipes/6080/parmesan-crisps

LifeStyleFOOD.com.au

Super easy canape with only 1 ingredient!

Ingredients

Method

  • 1.

    Pre heat the oven to 200°C/Gas Mark 6.

  • 2.

    Line a large baking tray with non stick baking parchment.

  • 3.

    Divide the grated parmesan into 8 piles on the tray.

  • 4.

    Bake for 4-5 minutes until melted.

  • 5.

    Allow to cool for 1 minute to firm up then lift onto a plate to cool.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Parmesan Crisps.

 
 

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