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Boozy Prawn Stir-Fry

Low-fat and bursting with flavour and freshness, this takes around five minutes to cook.


  • For the stir-fry

  • For the noodles


  • For the stir-fry:

  • 1.

    Heat oil in a wok and add in the garlic. Fry until golden then add in the spring onions and cook for a further minute. Add in the chilli flakes, salt and pepper and prawns and cook until the prawns have turned pink and are cooked through.

  • 2.

    Add in the whisky and cook until it evaporates. Add in the soy and honey and stir through the coriander.

  • For the noodles:

  • 1.

    Toss the noodles with the coriander and sesame oil and soy.

  • 2.

    Serve the stir-fry with the noodles.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Boozy Prawn Stir-Fry.


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