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http://www.lifestylefood.com.au/recipes/6064/creamy-fish-in-a-bag

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Creamy Fish in a Bag

Surely one of the easiest ways to cook fish. Cooking it in the bag keeps it moist.

Ingredients

  • To serve

Method

  • 1.

    Put each piece of fish in a large greaseproof paper or multi-purpose cooking bag. Scatter over some leek, peas and a tablespoon of crème fraiche. Season with salt and pepper and set the bag on a plate, tucking the ends under the fish. 

  • 2.

    Microwave in the bag one at a time on high for 3-4 minutes until the fish is cooked. Meanwhile mix the remaining crème fraiche with the dill, salt and pepper. Tip the fish and vegetables onto a warm plate and top with a spoonful of crème fraiche. Grind some black pepper over the top and serve with new potatoes.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Creamy Fish in a Bag.

 
 

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