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Prawn Cocktail Cakes

Kids and teenagers love these prawn potato cakes which taste yummy dipped in mayonnaise or ketchup. They make great canapes too - keep them small, though.



  • 1.

    Scrape the potato flesh into a bowl and add the chopped prawns and garlic, mayonnaise, ketchup, horseradish, Worcestershire and parsley - season and mix. Make into small patties.

  • 2.

    Dip into flour, egg and crumbs. Shallow fry on both sides. Serve with sprig of parsley and more tomato sauce or mayonnaise.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn Cocktail Cakes.


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