Main content

http://www.lifestylefood.com.au/recipes/6048/prawn-and-coconut-satay-broth

LifeStyleFOOD.com.au

Prawn and Coconut Satay Broth

Home late to a bare cupboard and a rumbly tummy? This warm and fragrant broth can be whipped up in no time from ingredients you'll already have in your cupboard or freezer.

Ingredients

Method

  • 1.

    Cook the noodles according to the packet instructions. While they are cooking, heat the oil in a wok or large saucepan and briefly fry the garlic and chilli. Stir in the peanut butter and coconut milk to make a loose paste before adding the stock. Bring to a simmer and add the prawns, spring onion, and soy sauce. Cook for 2 to 3 minutes until the prawns are heated through, and then add the cooked and drained noodles.Return to a simmer and finally add a squeeze of lime juice and the fresh coriander. Serve straight away.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn and Coconut Satay Broth.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings