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Greek Lamb Salad with Red Pepper Hummus


  • For the lamb salad

  • For the red pepper hummus

  • To serve


  • For the lamb salad:

  • 1.

    Mix the lamb with the garlic, ground coriander and season with salt and pepper.

  • 2.

    Heat the olive oil in a frying pan. Add the lamb and fry over a high heat for a few minutes until cooked through.Add the peas to the pan and toss around until they are heated through.

  • 3.

    Tip contents into a bowl and toss together with the feta, mint, coriander, olives and cucumber.

  • 4.

    Squeeze over the lemon juice and add a good glug of extra virgin olive oil.

  • For the red pepper hummus:

  • 1.

    Place all of the ingredients in a food processor and blitz to form a paste.

  • 2.

    If the mixture doesn’t blend well add a touch of water rather than more oil.

  • 3.

    Taste and add extra lemon juice, olive oil or spices if you prefer.

  • 4.

    Serve the lamb with the red pepper hummus and toasted pitta bread.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Greek Lamb Salad with Red Pepper Hummus.


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Posted by bezReport
sounds amazing