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A healthy stir-fry, with prawns, green asparagus, baby corn & red chillies.
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If you prepare all your ingredients prior to cooking and you can cook this meal from start to finish in 5 mins.. then follow the steps to the letter.. cooking your prawns first and leaving them in the wok until the end.
MY GUESS TO ADD PRAWNS WOULD BE FIRST at # 2 - " Heat peanut oil in a hot wok & STIR FRY PRAWNS for 1 minute, (I would remove them & set prawns aside & then re add at # 6 As it says "Add stock & simmer 2 minutes or TILL PRAWNS are just tender PERSONALLY (AS YOU HAVE ALREADY STIR FRIED & COOKED PRAWNS in # 2) I WOULD ADD AT # 7 & STIR IN & COMBINE. [YOU DO NOT WANT TO OVER COOK & THEY WILL COOK A LITTLE IN THEIR OWN HEAT IN STEP # 2]
Add sugar, soy and sesame oil, stir fry 20 seconds.
Add stock and simmer for 2 minutes or until prawns are just tender.
When do yo add the prawns????
under method point 2 you are told to heat peanut oil and fry prawns for 1 minute.
Cant use peanut products as my daughter is allergic
If you cant figure out to replace peanut oil with another oil, you dont deserve to cook these recipes. Idiot
Substitute the peanut oil with vegetable oil
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