If you prepare all your ingredients prior to cooking and you can cook this meal from start to finish in 5 mins.. then follow the steps to the letter.. cooking your prawns first and leaving them in the wok until the end.
MY GUESS TO ADD PRAWNS WOULD BE FIRST at # 2 - " Heat peanut oil in a hot wok & STIR FRY PRAWNS for 1 minute, (I would remove them & set prawns aside & then re add at # 6 As it says "Add stock & simmer 2 minutes or TILL PRAWNS are just tender PERSONALLY (AS YOU HAVE ALREADY STIR FRIED & COOKED PRAWNS in # 2) I WOULD ADD AT # 7 & STIR IN & COMBINE. [YOU DO NOT WANT TO OVER COOK & THEY WILL COOK A LITTLE IN THEIR OWN HEAT IN STEP # 2]
If you prepare all your ingredients prior to cooking and you can cook this meal from start to finish in 5 mins.. then follow the steps to the letter.. cooking your prawns first and leaving them in the wok until the end.
MY GUESS TO ADD PRAWNS WOULD BE FIRST at # 2 - " Heat peanut oil in a hot wok & STIR FRY PRAWNS for 1 minute, (I would remove them & set prawns aside & then re add at # 6 As it says "Add stock & simmer 2 minutes or TILL PRAWNS are just tender PERSONALLY (AS YOU HAVE ALREADY STIR FRIED & COOKED PRAWNS in # 2) I WOULD ADD AT # 7 & STIR IN & COMBINE. [YOU DO NOT WANT TO OVER COOK & THEY WILL COOK A LITTLE IN THEIR OWN HEAT IN STEP # 2]
Add sugar, soy and sesame oil, stir fry 20 seconds. Add stock and simmer for 2 minutes or until prawns are just tender. When do yo add the prawns????
under method point 2 you are told to heat peanut oil and fry prawns for 1 minute.
Cant use peanut products as my daughter is allergic
Substitute the peanut oil with vegetable oil