Honey and Coriander Glazed Chicken with Shopska Salad

For the chicken

1. Pre-heat the oven to 200C/390F/Gas Mark 6.
2. First make the glaze by combining the honey, coriander, fennel and ginger.
3. Season the chicken with salt and pepper and place skin down in a very hot sauté pan to brown for about 2-3 minutes.
4. Turn over and brush with the glaze.
5. Transfer to the oven and cook for a further 20 to 30 minutes or until the chicken is cooked through.
6. Serve with haricot bean puree or just with simple summer salad.

For the Shopska salad

1. Mix together the cucumber, spring onion, pepper and tomato in a large bowl.
2. Pile up the mixture in a salad dish.
3. Drizzle with the olive oil and vinegar.
4. Grate over the feta cheese to form of a "snow cap".
5. Garnish with the olives and the parsley.