In a large bowl mix together all of the ingredients for the marinade.
Add the chicken and leave to marinate for 30 minutes.
Heat the oil in a pan, add the black pepper and chopped ginger and stir.
Add the onions and cook until they caramelise to a golden brown colour.
Add the chicken with the marinade and cook for 7-10 minutes or until the moisture dries up.
Add in the water and simmer until the chicken is cooked through.
Sprinkle over the finely sliced ginger, chopped coriander leaves and pepper, mix well and garnish with mustard cress.
Serve hot with Indian breads.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 9h ago