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http://www.lifestylefood.com.au/recipes/6037/black-pepper-chicken-curry

LifeStyleFOOD.com.au

Black Pepper Chicken Curry

Ingredients

  • 4 chicken breasts, cut into strips

  • For the marinade

  • ½ tsp salt

  • 1 tsp garlic, crushed

  • 1tsp ginger, finely grated

  • 2 tbsp or lemon juice

  • 1 tsp turmeric

  • 3 tbsp natural set yoghurt

  • 1 tsp freshly ground black pepper

  • For the curry

  • 3 tbsp vegetable oil

  • 1 tsp freshly ground black pepper

  • 1 tbsp ginger, finely chopped

  • 4 onions, finely sliced

  • 100ml (3fl oz) water

  • 2 tbsp coriander, chopped

  • To serve

  • 1tbsp ginger, very finely sliced

  • mustard cress

  • freshly ground black pepper

  • indian breads

Method

  • 1.

    In a large bowl mix together all of the ingredients for the marinade.

  • 2.

    Add the chicken and leave to marinate for 30 minutes.

  • 3.

    Heat the oil in a pan, add the black pepper and chopped ginger and stir.

  • 4.

    Add the onions and cook until they caramelise to a golden brown colour.

  • 5.

    Add the chicken with the marinade and cook for 7-10 minutes or until the moisture dries up.

  • 6.

    Add in the water and simmer until the chicken is cooked through.

  • To serve:

  • 1.

    Sprinkle over the finely sliced ginger, chopped coriander leaves and pepper, mix well and garnish with mustard cress.

  • 2.

    Serve hot with Indian breads.

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