Main content

http://www.lifestylefood.com.au/recipes/6037/black-pepper-chicken-curry

LifeStyleFOOD.com.au

Black Pepper Chicken Curry

Ingredients

  • For the marinade

  • For the curry

  • To serve

Method

  • 1.

    In a large bowl mix together all of the ingredients for the marinade.

  • 2.

    Add the chicken and leave to marinate for 30 minutes.

  • 3.

    Heat the oil in a pan, add the black pepper and chopped ginger and stir.

  • 4.

    Add the onions and cook until they caramelise to a golden brown colour.

  • 5.

    Add the chicken with the marinade and cook for 7-10 minutes or until the moisture dries up.

  • 6.

    Add in the water and simmer until the chicken is cooked through.

  • To serve:

  • 1.

    Sprinkle over the finely sliced ginger, chopped coriander leaves and pepper, mix well and garnish with mustard cress.

  • 2.

    Serve hot with Indian breads.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Black Pepper Chicken Curry.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine