Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Gino D'Acampo

Basic Tomato Sauce

Serves 8

Ingredients

  • 6tbps olive oil
  • 4 cloves of garlic, peeled and finely chopped
  • 4 x 400g (16oz) tins of chopped tomatoes
  • Small handful of flat-leafparsley, roughly chopped
  • salt
Measurement Conversion Calculator

Method

  1. Pre-heat a frying pan and add in the oil.
  2. Add the garlic and fry until golden.
  3. Add the tomatoes and parsley, season with salt and allow to simmer for 15 to 20 minutes until the sauce thickens.
  4. To store
  5. Leave the sauce to cool completely before transferring to plastic containers.
  6. The sauce will keep for up to 5 days in the fridge and for up to 3 months in the freezer.
  7. When using frozen sauce, defrost it over night in the fridge and ensure it is fully defrosted before using
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

Big Fat Pork Chops - Secrets Of A Restaurant Chef

SecretsofaRestaurantChef

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs