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Basic Tomato Sauce



  • 1.

    Pre-heat a frying pan and add in the oil.

  • 2.

    Add the garlic and fry until golden.

  • 3.

    Add the tomatoes and parsley, season with salt and allow to simmer for 15 to 20 minutes until the sauce thickens.

  • 4.

    To store

  • 5.

    Leave the sauce to cool completely before transferring to plastic containers.

  • 6.

    The sauce will keep for up to 5 days in the fridge and for up to 3 months in the freezer.

  • 7.

    When using frozen sauce, defrost it over night in the fridge and ensure it is fully defrosted before using

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Basic Tomato Sauce.


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