Pre-heat a frying pan and add in the oil.
Add the garlic and fry until golden.
Add the tomatoes and parsley, season with salt and allow to simmer for 15 to 20 minutes until the sauce thickens.
Leave the sauce to cool completely before transferring to plastic containers.
The sauce will keep for up to 5 days in the fridge and for up to 3 months in the freezer.
When using frozen sauce, defrost it over night in the fridge and ensure it is fully defrosted before using
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