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Strawberry Blonde

Serves 6

Ingredients

  • 250g (9oz) ripe straw berries, washed and hulled
  • 75g (3oz) golden caster sugar
  • 5 tbsp iced water
  • 1 bottle rosé champagne or sparkling wine
  • 6 scoops vanilla ice-cream
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Method

  1. Liquidize the strawberries and sugar with 5 tablespoons of iced water.
  2. Pass through a fine sieve.
  3. When ready to serve pour the purée into a large jug and add the champagne.
  4. Stir well and pour into 6 flutes.
  5. Add a scoop of ice-cream to each glass.
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