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Sensational Summer Dips

Serves 8

Ingredients

For the broad bean and feta

  • 1 x 300g (10oz) tin of broad beans, drained and shelled
  • 1 x 200g (7oz) feta cheese
  • Spring mint
  • Juice of 1 lemon
  • 1tbsp greek yoghurt

For the crème fraiche and sun dried tomato

  • 3 tsp sun dried tomato paste
  • 1 x 200ml (7fl oz) crème fraiche
  • 2tbsp fresh basil, chopped
  • Squeeze of lemon juice.
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Method

For the Broad Bean and Feta

  1. Place all ingredients, bar the Greek yoghurt, in a food processor and blend to a smooth paste.
  2. If the mixture is too thick, add the Greek yoghurt to loosen.

For the Crème Fraiche and Sun Dried Tomato

  1. Combine all ingredients together in a bowl and mix thoroughly.
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