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Gino D'Acampo

Insalata Di Pasta

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This bright summery pasta salad makes for easy entertaining.

Serves 4

Ingredients

  • 500g of farfalle, bow pasta
  • 2 mozzarella balls medium sized and diced
  • 100g of pitted black olive, halved
  • 100g of italian vine cherry tomatoes , halved
  • 100g fresh basil
  • 2 sticks of celery, finely chopped
  • 1 clove of garlic, finely chopped
  • 8 tbsp of extra virgin olive oil
  • salt and pepper to taste
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Method

  1. First cook the pasta in salted boiling water and when it’s al-dente, drain and allow to cool.
  2. In the mean time in a large bowl place the diced mozzarella, olives, tomatoes, celery, olive oil, salt and pepper and mix well.
  3. Break the basil leaves with your hands and add them to the mixture along with the pasta. Mix everything together and leave to marinate for 10 minutes before serving.
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