Main content

Insalata Di Pasta

This bright summery pasta salad makes for easy entertaining.


  • 500g of farfalle, bow pasta

  • 2 mozzarella balls medium sized and diced

  • 100g of pitted black olive, halved

  • 100g of italian vine cherry tomatoes, halved

  • 100g fresh basil

  • 2 sticks of celery, finely chopped

  • 1 clove of garlic, finely chopped

  • 8 tbsp of extra virgin olive oil

  • salt and pepper to taste


  • 1.

    First cook the pasta in salted boiling water and when it’s al-dente, drain and allow to cool.

  • 2.

    In the mean time in a large bowl place the diced mozzarella, olives, tomatoes, celery, olive oil, salt and pepper and mix well.

  • 3.

    Break the basil leaves with your hands and add them to the mixture along with the pasta. Mix everything together and leave to marinate for 10 minutes before serving.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings