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Insalata Di Pasta

This bright summery pasta salad makes for easy entertaining.



  • 1.

    First cook the pasta in salted boiling water and when it’s al-dente, drain and allow to cool.

  • 2.

    In the mean time in a large bowl place the diced mozzarella, olives, tomatoes, celery, olive oil, salt and pepper and mix well.

  • 3.

    Break the basil leaves with your hands and add them to the mixture along with the pasta. Mix everything together and leave to marinate for 10 minutes before serving.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Insalata Di Pasta.


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