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Bacon and Eggy Bread Sandwich

Didn't think a bacon sandwich could get any better? This eggy version tops it.



  • 1.

    Beat the eggs with 90 ml (3 fl oz) of milk and 90 ml (3 fl oz) single cream, season with salt and pepper. 

  • 2.

    Fry the bacon over a medium heat until the fat turns crispy, remove and keep warm. Melt some butter in a frying pan and dip bread into batter and fry on butter on both sides until golden.

  • 3.

    Place the bacon in between the two pieces of bread.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Bacon and Eggy Bread Sandwich.


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