» Print Recipe
Combine carrot and leek followed by onion and garlic and celery followed by the capsicum and mushroom until ingredients are broken down (but not too finely).
Heat olive oil in a heavy based saucepan and fry off the blended ingredients. Then add tomato paste and wine if using. Fry until becomes fragrant (about 3 minutes).
Add mince and fry off on medium-high heat until the mince is totally brown. Stir occasionally to break the meat up.
Add napoli sauce and bay leaf (or any other woody herbs if desired).
Turn down heat and simmer for 2-3 hours. Season before serving and garnish with fresh basil, parsley and parmesan.
Fill a large saucepan with cold water and put in on a high heat with the lid on for 5 minutes.
Take off the lid and add a tablespoon of olive oil and a tablespoon of salt. Bring to the rapid boil before adding the pasta.
Stir regularly to avoid clumping. Pasta is ready when it is still a little white in the centre and “firm to the tooth” or al dente!
Strain pasta in a large colander and toss with a dash more olive oil to serve.
Simple Napoli Sauce with no Meat, Olive Oil, Garlic & Chilli, Tuna, Parsley & Lemon.
» Metric Converter
We are travel agency. If you would like to apply Vietnam Visa. Please feel free to contact us. We will help you get Visa On Arrival easily. You just need to apply visa on our website. No need to send us any documents. We will proceed visa for you within 2 working days (normal service), 4 - 8 working hours (urgent service), 30 minutes - 4 working hours (emergency service) You will use the approval letter for boarding the plane and getting the visa stamp at Vietnam Airport when you arrive. That's all.
» 6h ago