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http://www.lifestylefood.com.au/recipes/6024/garam-masala

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Garam Masala

Ingredients

Method

  • 1.

    Medium stick of cinnamon, about 2-3 inches, broken up. Put all the spices in a clean coffee grinder or other spice grinder and grind as finely as possible.  Store in a tightly lidded jar, away from heat and sunlight.

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Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Garam Masala.

 
 

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