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Braised Beef with Parsley Dumplings

A classic British dish, simple and with loads of flavour. A great use for all the root vegetables that are in season.

Braised Beef with Parsley Dumplings

For the dumplings:

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Braised Beef with Parsley Dumplings.


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