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Braised Beef with Parsley Dumplings

A classic British dish, simple and with loads of flavour. A great use for all the root vegetables that are in season.

For the dumplings:

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Braised Beef with Parsley Dumplings.

 
 

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