Advert
Advert
Main content
LifeStyleFOOD.com.au

Roast Stuffed Loin of Pork with Curried Dauphinoise

Roast Stuffed Loin of Pork with Curried Dauphinoise

For the apple and Armagnac compote

For the pork

For the curried dauphinoise

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Roast Stuffed Loin of Pork with Curried Dauphinoise.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now