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Mongolian Beef

For the marinade

For the beef

To serve

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Mongolian Beef.


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4 comments • 2 ratings
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Posted by Damon13 • 2y ago • Report
Sounds great I will try it .
Posted by Bronwyn84 • 3y ago • Report
absolutely loved this as too my international students from asia, they thought they were back home!
Posted by Bronwyn84 • 3y ago • Report
I di international students from Asia. They LOVED this dish, secret of it....The rice wine!
Posted by Lisa259 • 4y ago • Report
Thanks Kylie for another of your wonderfully aromatic and delicious meals!
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