Mongolian Beef

Ingredients

For the marinade

• 2 tbsp rice wine
• 1 tbsp light soy sauce
• 1 tbsp cornflour
• 1 tbsp ginger, finely diced
• 3 garlic cloves, finely diced
• ½ tsp sesame oil

For the beef

• 600g (1lb 4oz) good quality beef mince
• 1 head chinese cabbage, finely shredded
• 2 tsp sea salt
• 50ml vegetable oil
• 2 tbsp rice wine
• 2 tbsp hoisin sauce
• 1tbsp oyster sauce
• 1 tsp malt vinegar
• ½ tsp sesame oil
• 1 small carrot, peeled and finely sliced
• 1 small red pepper, finely sliced
• 1 bunch spring onions, finely sliced

To serve

• steamed rice
• sliced chillies