For the prawns:
Pre-heat a griddle pan until hot.
Mix together all of the ingredients minus the prawns.
Brush onto the prawns.
Place on the griddle pan and cook for 2 to 3 minutes on each side or until cooked through basting from time to time.
For the dressing:
Whisk together all of the ingredients.
For the beans:
In a large bowl mix together the beans, garlic and shallot.
Pour over some of the dressing and mix well to make sure thoroughly coated.
Pile some of the bean salad in the centre of the plate, top with 3 prawns per person and garnish with chervil.
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