Main content

Sodabread with cheese and chives



  • 1.

    Preheat oven to 230°c/450°f/Gas mark 8.

  • 2.

    Place all the ingredients in a bowl excluding the cheese and herbs and bring together with your hand.

  • 3.

    Tip the dough out onto a lightly floured surface and slowly knead together for 5 mins.

  • 4.

    Add the herbs and cheese and shape into a ball. Place on a lined baking tray and bake in a pre heated at 230°c/450°f/Gas mark 8 for 15mins then drop the oven to 200°c/400°f/ Gas mark 6 and continue baking for 30 mins. Cool on a wire.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Sodabread with cheese and chives.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine