Comedian Vic Reeves shares his recipe for garlic aioli. Serve with fat chips.
A jar of mayonnaise
6 or 7 finely chopped garlic cloves
1 lemon, zested and juiced
Place all the ingredients in a bowl and combine. Easy!
Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Garlic aioli.
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