Zabaglione is a creamy Italian dessert, traditionally flavoured with marsala. Gino's version is updated with orange liquer, fresh oranges and left-over Christmas pudding. Decadent and so delicious!
Place the egg yolks, sugar and orange liqueur in a large heatproof bowl and set over a pan of simmering water, ensuring that the base of the bowl does not touch water (you also need to ensure that the bowl does not get too hot or the eggs will cook too fast and scramble).
Whisk continuously to achieve a smooth and foamy texture.
Meanwhile, warm your leftover Christmas pudding and separate into 4 large martini glasses.
When the egg mixture has tripled in volume, pour the hot zabaglione over each of the glasses with Christmas pudding.
Decorate each zabaglione with three orange segments and serve immediately
» Metric Converter
We have a direct genuine provider for BG/ SBLC specifically for lease, at leasing price of 7+2 of face value, Issuance any other AA+ rated Bank in Europe, Middle East,Asia or USA. Contact: Mr.Huge Grant Email: firstname.lastname@example.org Telephone: +442032863705 All inquires to Mr.Huge Grant should include the following minimum information so I can quickly address your needs: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker?
» 3h ago