Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Alan Coxon

Poached Tuna Loin in Olive Oil


Serves 4

Ingredients

Method

  1. Place all the ingredients with the exception of tuna into a pan and heat slowly over gentle heat. When the oil is at around 60 degrees, place the tuna in the oil and poach over the gentle flame for 2 – 3 mins only. Remove from the heat and leave the fish to cook and cool slightly. Serve warm or completely chilled, with a fresh green salad.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos


Browse Recipes By...