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Poached Tuna Loin in Olive Oil



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    Place all the ingredients with the exception of tuna into a pan and heat slowly over gentle heat. When the oil is at around 60 degrees, place the tuna in the oil and poach over the gentle flame for 2 – 3 mins only. Remove from the heat and leave the fish to cook and cool slightly. Serve warm or completely chilled, with a fresh green salad.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Poached Tuna Loin in Olive Oil.


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