This simple but elegant fish dish has clean, fresh flavours and textures, and almost zero fat.
Pan-fry the salmon in a little olive oil.
Mix the chives and ginger with the lemon juice, vegetable oil and season to taste.
Finely slice the radish and fennel. Dress with lemon, olive oil and season.
Spoon the salad on a plate, place the salmon on top and finish with the chives and ginger.
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