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http://www.lifestylefood.com.au/recipes/5974/salmon-with-ginger-and-chives-served-on-a-radish-and-fennel-salad

LifeStyleFOOD.com.au

Salmon with Ginger and Chives, served on a Radish and Fennel Salad

This simple but elegant fish dish has clean, fresh flavours and textures, and almost zero fat.

Ingredients

Method

  • 1.

    Pan-fry the salmon in a little olive oil.

  • 2.

    Mix the chives and ginger with the lemon juice, vegetable oil and season to taste.

  • 3.

    Finely slice the radish and fennel. Dress with lemon, olive oil and season.

  • 4.

    Spoon the salad on a plate, place the salmon on top and finish with the chives and ginger.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Salmon with Ginger and Chives, served on a Radish and Fennel Salad.

 
 

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