To make the batter mixture sieve the flour and salt into a bowl.
Add half the milk and water.
Beat till smooth.
Add rest of the milk and water then beat till smooth.
Add vinegar. Cover and allow to rest.
Put the lard into a roasting tray and melt in the oven at 230oC.
In a frying pan on the hob colour the sausages by frying them to brown the skin (you only need to brown the skin and not cook them).
Then put the sausages into the melted lard in the oven for 10 minutes.
Lightly whisk batter mixture made earlier.
Pour the batter around the sausages and put back in the oven.
Cook for approximately 25 minutes then turn down the oven to 180oC for 5 -10 minutes.
Serve hot with onion gravy.
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