Main content



  • 1.

    Line a pudding basin or loaf tin with cling film.

  • 2.

    Remove the ice cream from the freezer and leave to soften for 15 minutes.

  • 3.

    Turn into a bowl and break up with a fork.

  • 4.

    It should be softened but not completely melted.

  • 5.

    Add the remaining ingredients and mix quickly together.

  • 6.

    Pack into the lined tin and freeze until firm.

  • 7.

    Turn out and decorate with silver balls.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Christmas Pudding Ice Cream.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 6 ratings