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http://www.lifestylefood.com.au/recipes/5970/christmas-pudding-ice-cream

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Line a pudding basin or loaf tin with cling film.

  • 2.

    Remove the ice cream from the freezer and leave to soften for 15 minutes.

  • 3.

    Turn into a bowl and break up with a fork.

  • 4.

    It should be softened but not completely melted.

  • 5.

    Add the remaining ingredients and mix quickly together.

  • 6.

    Pack into the lined tin and freeze until firm.

  • 7.

    Turn out and decorate with silver balls.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Christmas Pudding Ice Cream.

 
 

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