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http://www.lifestylefood.com.au/recipes/5965/flambeed-steak-caesar-salad

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Flambéed Steak Caesar Salad

Ingredients

  • For the steak

  • 1 rump steak

  • 1 tbsp olive oil

  • 2 tbsp whisky

  • salt and freshly ground black pepper

  • For the Caesar salad

  • 1 head of cos lettuce

  • 1 clove garlic

  • 4 tbsp double cream

  • 2 egg yolks

  • 2 tbsp greek yoghurt

  • 1 tsp english mustard

  • 2 tbsp white wine vinegar

  • 2 tbsp chives, finely chopped

  • 1 tbsp lemon zest, grated

  • For the croutons

  • 2 slices bread, cubed

  • olive oil

  • salt and freshly ground black pepper

Method

  • For the croutons:

  • 1.

    Pre-heat a pan until hot.

  • 2.

    Place the bread, olive oil and salt and pepper into a large bowl and mix to get well coated.

  • 3.

    Tip the bread mix into the pan and toss until crispy.

  • 4.

    Set onto kitchen roll to drain.

  • For the Caesar salad:

  • 1.

    Lettuce and place in a large bowl.

  • 2.

    Add all other ingredients except for the chives and lemon zest into a blender and pulse until emulsified.

  • 3.

    Stir through the lemon zest and chives and season to taste.

  • 4.

    Add some of the dressing to the leaves and toss well to make sure well coated.

  • For the steak:

  • 1.

    Pre-heat a pan until hot.

  • 2.

    Trim any excess fat from the steak then rub the oil onto both sides.

  • 3.

    Place the steak into the hot pan and sear for 1 minute on each side.

  • 4.

    Add the whisky into pan and set it alight.

  • 5.

    Flambé until all of the alcohol has burnt off then season the steak.

  • 6.

    Rest for a couple of minutes then thinly slice.

  • To serve:

  • 1.

    Place the dressed lettuce on a plate followed by the croutons. Layer the steak on top and drizzle with some more of the dressing.

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