Flambéed Steak Caesar Salad

For the croutons

1. Pre-heat a pan until hot.
2. Place the bread, olive oil and salt and pepper into a large bowl and mix to get well coated.
3. Tip the bread mix into the pan and toss until crispy.
4. Set onto kitchen roll to drain.

For the Caesar salad

1. Lettuce and place in a large bowl.
2. Add all other ingredients except for the chives and lemon zest into a blender and pulse until emulsified.
3. Stir through the lemon zest and chives and season to taste.
4. Add some of the dressing to the leaves and toss well to make sure well coated.

For the steak

1. Pre-heat a pan until hot.
2. Trim any excess fat from the steak then rub the oil onto both sides.
3. Place the steak into the hot pan and sear for 1 minute on each side.
4. Add the whisky into pan and set it alight.
5. Flambé until all of the alcohol has burnt off then season the steak.
6. Rest for a couple of minutes then thinly slice.

To serve

1. Place the dressed lettuce on a plate followed by the croutons. Layer the steak on top and drizzle with some more of the dressing.