Main content

http://www.lifestylefood.com.au/recipes/5963/real-burgers-with-horseradish-and-onion-and-ale-relish

LifeStyleFOOD.com.au

Real Burgers with Horseradish and Onion and Ale Relish

Ingredients

  • For the burgers

  • For the relish

  • To serve

Method

  • For the burgers:

  • 1.

    Mix the mince, horseradish and parsley together and season well.

  • 2.

    With damp hands shape the burgers into 4 rounds.

  • 3.

    If you have time put the burgers into the fridge for about 30 minutes – if not don’t worry.

  • 4.

    Cook on a preheated barbecue or griddle pan for 4-6 minutes on each side or until cooked to your liking.

  • 5.

    Top with a slice of cheese.

  • For the relish:

  • 1.

    Heat the oil in a large pan then add the onion and the garlic and cook over a low heat for about 40 minutes or until golden and caramelised.

  • 2.

    Add the remaining ingredients. Bring to the boil and leave to bubble away for about 30 minutes or until the liquid has nearly all evaporated.

  • 3.

    Leave to cool slightly.

  • To serve:

  • 1.

    Fold the wraps into quarters and open to form a pocket. Fill with some salad and a cheese topped burger followed by a dollop of relish.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Real Burgers with Horseradish and Onion and Ale Relish.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine