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This American-Italian meatloaf is the Godfather of comfort food. At this time of year, you should serve it hot with mashed potato.
In a large bowl place the carrots, celery, parsley, the uncooked eggs, Parmesan cheese, extra virgin olive oil and meats.
Season with salt and pepper and, with the help of your hands, mix well until all the ingredients are combined.
Soak the bread dough in the milk, drain and mix well with the meat mixture.
Cover the bottom of a baking tray with a sheet of baking paper, place half of the meat mixture on top and flatten with your hands.
Place the 4 cooked eggs evenly in the middle of the mixture then cover with the remaining meat.
With the help of your hands mould the meatloaf into an oval shape, cover with cling film and allow to rest in the fridge for half an hour before cooking.
Take out of the fridge, bring to a room temperature and remove the cling film.
Cook in a pre-heated oven of 160º for approx. 1 and ½ hours.
20 minutes before ready, place 4 slices of ham on top and pour the glass of white wine over allowing the flavors to be absorbed.
Once ready, allow the meatloaf to slightly cool down before you slice it and serve with a fresh salad of your choice.
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