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Lychee Martini

Be shaken and stirred with this fabulously elegant martini


  • 2 shots of Gin

  • ½ shot dry vermouth

  • 4 lychees, crushed or blitzed

  • Twist of Lemon juice

  • To serve

  • 1 lychee, left whole on a cocktail stick


  • 1.

    Crush or blitz 4 lychees.

  • 2.

    Combine with Gin, dry vermouth and a twist of lemon in a cocktail shaker packed with ice.

  • 3.

    Shake a few times and strain into a chilled martini glass.

  • 4.

    Garnish with another whole lychee on a cocktail stick.

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