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Mediterranean carrot burgers



  • 1.

    Mash the carrots then add all the remaining ingredients and knead well, until soft and slightly damp. If the mixture is too wet, add further breadcrumbs.

  • 2.

    Mould the puree into about 12.5cm flat patties, coating your hands with flour to stop them sticking.

  • 3.

    Roll each piece in flour then shallow fry in oil until brown on all sides.

  • 4.

    Drain well on kitchen paper and serve in a grilled ciabatta roll with salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Mediterranean carrot burgers.


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