Main content

http://www.lifestylefood.com.au/recipes/5927/spicy-halibut-with-sweet-potato-rice

LifeStyleFOOD.com.au

Spicy halibut with sweet potato rice

Ingredients

  • 200gm piece of halibut with skin on

  • juice of one lime

  • pinch of salt

  • small bunch of coriander to garnish

  • 1 sweet potato

  • cooked basmati rice

  • For the paste

  • 250mls natural yoghurt

  • 1 tsp grams masala

  • 1 tsp chat masala

  • ¼ tsp dry chilli

  • 1 sprig curry leaves

  • pinch fresh ginger

  • clove of garlic

  • ground cinnamon

Method

  • 1.

    Marinade the fish in the lime juice and the salt.

  • 2.

    To make the paste, blend all the dry spices with the yoghurt and coat the fish.

  • 3.

    Bake the sweet potato in the oven at 180 degrees for 45 minutes. Scoop our cooked potato and fold into the cooked rice.

  • 4.

    Place coated fish onto a wire oven rack with a tray beneath it and cook at 180C for 10 minutes.

  • 5.

    Garnish with coriander and serve with the rice.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine