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Ed Baines

Spicy halibut with sweet potato rice


Serves 2

Ingredients

  • 200gm piece of halibut with skin on
  • Juice of one lime
  • Pinch of salt
  • Small bunch of coriander to garnish
  • 1 sweet potato
  • Cooked basmati rice

For the paste

  • 250mls natural yoghurt
  • 1 tsp grams masala
  • 1 tsp chat masala
  • ¼ tsp dry chilli
  • 1 sprig curry leaves
  • Pinch fresh ginger
  • Clove of garlic
  • Ground cinnamon

Method

  1. Marinade the fish in the lime juice and the salt.
  2. To make the paste, blend all the dry spices with the yoghurt and coat the fish.
  3. Bake the sweet potato in the oven at 180 degrees for 45 minutes. Scoop our cooked potato and fold into the cooked rice.
  4. Place coated fish onto a wire oven rack with a tray beneath it and cook at 180C for 10 minutes.
  5. Garnish with coriander and serve with the rice.
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