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Spicy halibut with sweet potato rice


  • For the paste


  • 1.

    Marinade the fish in the lime juice and the salt.

  • 2.

    To make the paste, blend all the dry spices with the yoghurt and coat the fish.

  • 3.

    Bake the sweet potato in the oven at 180 degrees for 45 minutes. Scoop our cooked potato and fold into the cooked rice.

  • 4.

    Place coated fish onto a wire oven rack with a tray beneath it and cook at 180C for 10 minutes.

  • 5.

    Garnish with coriander and serve with the rice.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Spicy halibut with sweet potato rice.


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