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Ed Baines

Smoked haddock chowder


Serves 2

Ingredients

  • 100g undyed smoked haddock fillet cubed
  • 1 x maris piper potato cubed
  • 1 x onion peeled and chopped
  • 1 stick of celery chopped
  • 1 x leeks chopped
  • 2 x cloves of garlic peeled and chopped
  • Handful of parsley
  • ½ glass of white wine
  • Small tin of sweet corn
  • 100ml double cream
  • 2 x cream crackers
  • 500ml fish stock
  • Butter

Method

  1. Soften the vegetables in the butter. Add the cubed haddock, wine and fish stock. Bring to the boil then add sweet corn, cream and parsley and blend in mixer. Heat again gently, check seasoning.
  2. Crumble crackers on top to serve.
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