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Southern fried mackerel with coleslaw, sautéed spiced potatoes and apple compote

Southern fried mackerel with coleslaw, sautéed spiced potatoes and apple compote

For the spice mix

For the coleslaw

For the apple compote

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Southern fried mackerel with coleslaw, sautéed spiced potatoes and apple compote.

 
 

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