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Ed Baines

Tuscan panzanella salad


Ingredients

Method

  1. Rip the bread into chunks.
  2. Finely slice the red onion and the garlic. Pour over the vinegar and salt. Then add the tomato juice. Pour this all over the chunks of bread.
  3. Finish with the anchovy fillets, basil leaves, red and yellow peppers. Mix thoroughly and serve.
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