Main content

http://www.lifestylefood.com.au/recipes/5914/tuscan-panzanella-salad

LifeStyleFOOD.com.au

Tuscan panzanella salad

Ingredients

Method

  • 1.

    Rip the bread into chunks.

  • 2.

    Finely slice the red onion and the garlic. Pour over the vinegar and salt. Then add the tomato juice. Pour this all over the chunks of bread.

  • 3.

    Finish with the anchovy fillets, basil leaves, red and yellow peppers. Mix thoroughly and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Tuscan panzanella salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings